• Little Texas Farm was a participating member of the 2015 class, "Growing a New Generation of Illinois Fruit and Vegetable Farmers,"  a year-long class funded by the University of Illinois
  • Since, the garden had consistently produced summer and winter squash, pumpkins, carrots, peppers, tomatoes, basil, radishes, turnips, arugula, and lettuce


​​​​​Farm-to-Table Partners Include: 

 

The Freight House

     Chef Sara Bradley

      Washington St & Marine Way, Paducah, KY

      (On 3rd St., Paducah, Next to the Chamber of Commerce)


Midtown Market

​     Owner Andy Carloss

​     3000 Broadway, Paducah, Ky


Cynthias Ristorante

​     Owners Bill and Cindy Gardner
​     125 Market House Sq, Paducah, Ky


Artisan Kitchen
​     Owners David Jones and Karla Lawrence
​     1704 Broadway, Paducah, Ky 
 




Little Texas Farm, Reevesville, Illinois

In 2017, additional produce went to Paducah's River City Mission and, and Merryman House.

Farm-to-Table, 2017